Tips/Recipes
Ingredients
400 grams IDEAL Gourmet Penne Macaroni
400 grams Bacon
5 tbsp HOJIBLANCA Extra Virgin Olive oil
1 clove Garlic (minced)
150 grams Shitake Mushroom
1 piece Red Bell Pepper (cut into strips)
40 grams Fresh Basil leaves (coarsely minced)
1/2 cup Parmesan cheese (freshly grated)
Salt & pepper to taste
Procedure
1. Cook Ideal Gourmet Penne Macaroni according...
by: Chef Anton Amoncio
Ingredients
454 grams IDEAL Gouremt Lasagna (cooked according to package instructions)
4 cups Mozzarella cheese (shredded)
Tomato sauce
1 1/2 tablespoons HOJIBLANCA Extra Virgin Olive oil
4 pieces White onions (minced)
2 cloves Garlic (minced or pressed)
500 grams Ground beef
4 cans ANGELA MIA Whole peeled tomatoes
1 teaspoon Ground cumin
1/2...
by: Chef Mikee Bautista
Ingredients
400 grams IDEAL Gourmet Elbow Macaroni
2 tablespoon HOJIBLANCA Extra Virgin Olive oil
1 piece Onion (medium, diced)
3 pieces Garlic (minced)
500 grams Chicken breast (deboned, cut into small cubes)
1 piece Carrot (medium size, cut small or diced)
2 cans Cream...
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